Are you Team Ravioli vs. Team Carbonara? Join us for a delicious evening of cooking fun with Chef Shilo from Live Well Grand Cities.

Join GGFYP for Cooking Class with Chef Shilo!

Learn how to cook some amazing pasta dishes with the Young Professionals. Chef Shilo will be leading us in how to prepare: fresh pasta (from scratch), vegan meatballs, two sauces: Spanish-style romesco + plant-based carbonara, a few kinds of vegan proteins people are likely less familiar with: tempeh, silk tofu, and a bunch of different veggies that go into these, including surprising ones.

Allergens include: wheat, soy, and walnuts. Dishes are halal, kosher, vegan, but not gluten-free.